Evaluate livestock, poultry, and dairy animals.

Evaluation should include

• defining terms used in livestock evaluation
• classifying livestock according to the United States Department of Agriculture (USDA) grading system
• assessing breeding livestock
• presenting reasons for selection orally.

Process/Skill Questions:

• What persons are most qualified to evaluate livestock?
• How are breeding livestock evaluated?
• For which FFA competitions might this course prepare you?