Explanation should include the importance of maintaining the following components to ensure proper operation:

Process/Skill Questions:

What are some recent developments/improvements in milking equipment?
How often should milking equipment components be cleaned?
How important is water in the cleaning of milking equipment?
What resources are available when more than regular maintenance is needed?
Why is it important to establish a consistent routine for using milking equipment?
What temperature should milk be cooled to and in what time period?
Why is it essential to establish a preventive service schedule for the maintenance of wear and tear parts?