Identification should include

federal agriculture and food agencies (e.g., United States Department of Agriculture [USDA], Food and Drug Administration [FDA], Animal Plant and Health Inspection Service [APHIS], and other federal extension services)
state, local, and regional agriculture and food agencies (e.g., public health departments, Virginia Department of Agriculture and Consumer Services [VDACS], and other agricultural extension services)
agriculture and food industry organizations (e.g., farmers' associations, ranchers' associations)
international agriculture and food organizations (e.g., World Health Organization [WHO], Global Outbreak and Response Network [GOARN], International Food Safety Authorities Network [INFOSAN], Food and Agriculture Organization [FAO-UN], and other international organizations).

Process/Skill Questions:

What federal agencies have a role in ensuring cybersecurity within the United States?
What federal agencies regulate agriculture at the production level?
What are examples of regulations for which each identified federal agency is responsible?
What state agencies regulate agriculture at the production level?
What are examples of regulations for which each identified state agency is responsible?
How do state and federal agencies’ roles and responsibilities differ?
How often are laws amended at the state level and at the federal level?
What state and private sector representatives work with local law enforcement to ensure that threat information is shared with federal officials?