Identification should include types of fish disease and common stressors of fish that contribute to infectious and non-infectious diseases. They are

stressors
- chemical (e.g., poor water, pollution, diet, and metabolic waste)
- biological (e.g., density, microorganisms, macroorganisms)
- physical (e.g., temperature, light, sounds , and gases)
- procedural (e.g., handling, shipping, and treatments)
infectious diseases
- bacterial
  - clinical signs
    - behavioral (e.g., lack of appetite, lethargy)
    - physical (e.g., lesions, discoloration, hemorrhaging)
  - contributing factors
  - prevention
- viral
  - clinical signs (e.g., behavioral, physical)
  - contributing factors
  - prevention
- parasitic
  - clinical signs (e.g., behavioral, physical)
  - contributing factors
  - prevention
- fungal
  - clinical signs (e.g., behavioral, physical)
  - contributing factors
  - prevention
non-infectious diseases
- clinical signs (e.g., behavioral, physical)
- contributing factors (e.g., water quality issues)
- prevention.

Process/Skill Questions: