Evaluation should include

Process/Skill Questions:

What characteristics determine the quality of feedstuffs?
What are some common toxins in feedstuffs? What measures can be taken to reduce the risks of toxins in feedstuffs?
Why are feed labels and feed analysis important?
How does pasture maintenance/management affect feedstuff quality?
What common feedstuffs are identified as sources of protein? What common feedstuffs are identified as vitamins and minerals?
What can be added to feedstuffs to make them more palatable?