Identify the food groups according to United States Department of Agriculture (USDA) guidelines.

Identification should include information found on the USDA website.

Teacher Resource: ChooseMyPlate.gov (https://www.choosemyplate.gov/ Links to an external site.).

Process/Skill Questions:

• What are the food groups identified by USDA guidelines?
• How can information found at the USDA website be used to assist a patient/client with maintaining good nutrition?