Explanation should include

For students taking the nurse aide credential at the end of the course, follow the Virginia Board of Nursing regulations: Commonwealth of Virginia Regulations Governing Certified Nurse Aides, Virginia Board of Nursing (https://www.dhp.virginia.gov/Boards/Nursing/PractitionerResources/LawsRegulations).

Process/Skill Questions:

What circumstances require the patient/client to be fed?
How do you determine the percentage of a meal the patient/client consumed?
How do you determine the correct diet that the patient/client needs?
How can the patient/client be encouraged to eat?
What are the methods used to assist the patient/client with eating difficulties (e.g., difficulty in swallowing, chewing, nausea)?