Feeding a client/resident/patient of all ages should include

verifying the meal ticket with the care plan
validating the meal ticket by asking the client/resident/patient to state his/her name
knowing his/her dietary restrictions/limitations
reviewing the physician's order regarding dietary intake
knowing the degree to which the client/resident/patient is able to assist with the feeding process.

For students taking the nurse aide credential at the end of the course, follow the Virginia Board of Nursing regulations: Commonwealth of Virginia Regulations Governing Certified Nurse Aides, Virginia Board of Nursing (https://www.dhp.virginia.gov/Boards/Nursing/PractitionerResources/LawsRegulations/).

Process/Skill Questions:

What is the correct position for the nurse aide and patient for feeding?
How do you prepare a meal for the visually impaired client/resident/patient?
When feeding the client/resident/patient, why is it better to use a spoon rather than a fork?
What is the primary reason for encouraging the client/resident/patient to let him/her do as much as he/she can for himself/herself?