Identification should include

Process/Skill Questions:

Thinking

How can knowledge of the six nutrients improve an individual’s health and wellness?
What is nutrient density?
What are the primary functions of each nutrient?
What are some examples of food sources for each of the six nutrients?

Communication

How can your health be affected by not getting adequate nutrition?
How can you determine whether sources are providing reputable nutritional information?
Where can you obtain reliable nutritional information online?

Leadership

Management

How can you prepare a properly balanced diet?
How does planning meals in advance help ensure meeting adequate nutrient intake?