Description should include

Process/Skill Questions:

What is the purpose of the tool, MyPlate (https://www.myplate.gov/) and of Dietary Guidelines for Americans (https://www.dietaryguidelines.gov/)? Of what importance are the basic food groups to overall health and wellness?
What criteria may be used to evaluate diets in terms of nutritional balance?
What risk factors are related to poor nutrition?
How do government programs, such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Weight-control Information Network (WIN), address nutritional concerns?
What are the recommended portions for each of the food groups?
How can these serving sizes be linked to everyday objects (i.e., the recommended serving of meat is comparable to the size of a deck of cards)?