Demonstrate the use of kitchen tools and equipment.

Demonstration should include

• cooking, preparation, and measurement terms
• selection of tools/equipment for specific tasks
• knife safety
• use of gas and electric appliances
• cleaning the workspace.

Process/Skill Questions:

Thinking

• What are some common kitchen terms?
• Why are there different measuring tools?

Communication

• What are the factors to consider in using kitchen equipment?

Leadership

• What are the benefits of knowing the functions of kitchen tools?
• Who is responsible for ensuring the equipment is properly stored?

Management

• How should kitchen equipment be cared for and stored?