Demonstration should reflect good hygiene, safe handling, serving, storage, and sanitation standards for food, including preventing cross-contamination. It should also include equipment maintenance, identifying kitchen safety hazards, using a fire extinguisher, and incorporating kitchen safety skills.

Process/Skill Questions:

Thinking

What can happen if safe food-handling practices are not followed?
What are the risks involved in purchasing prepared foods?
Why is it important to ensure that food-preparation tools meet sanitary standards?

Communication

How can you demonstrate kitchen safety?
How can you share kitchen safety and sanitation practices with your family?

Leadership

What are your responsibilities as a food preparer?
How can you make sure food-safety practices are followed by others?

Management

What information do you need to help you follow safe food-handling practices?
What should you do if you think someone has been careless with handling food that is to be consumed?
What should you do if you observe unsafe kitchen practices?