Hospitality, Tourism, and Recreation II (16999-II)
Copyright: 2019
Virginia Assignment Code: 8203
Suggested Grade Level: 11, 12
Duration: 36 weeks
Hours: 280
Credits: 2
Prerequisites: 8202
CTSO: FCCLA
Course Description:
Students continue preparation for employment in hospitality industries by focusing on principles of operations in travel and tourism, lodging, food services, hospitality planning, and business relations. Special attention is paid to the development of skills used in the lodging industry (rooms, sales and marketing, front office, and housekeeping divisions) and customer-service skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258
Credentials, Course Sequences, and Career Clusters/Pathways can be found here: