Describe nutritional requirements for poultry and livestock.

Description should include

explanation of the ruminant and monogastric digestive systems
feed ingredients and nutritional content
ingredients to create low-cost/high-efficiency feed rations to supply daily nutrient requirements of a selected animal
pasture resources required to match general nutrient needs of various classes of livestock (e.g., vegetative pasture for lactating or growing cattle, mature pasture for dry cattle)
hay resources required to match general nutrient needs of various classes of livestock (e.g., immature grass hay or legume hay for lactating or growing animals).

Process/Skill Questions: