Identify biosecurity risks in an agricultural production enterprise.

Identification should include risks inherent in areas such as, but not limited to,

• livestock production (e.g., zoonotic diseases, regulated livestock diseases)
• crop production (e.g., cross contamination, insects, disease transmission, non-native/invasive species)
• events, fairs, and exhibitions
• food processing.

Process/Skill Questions:

• What are possible biosecurity risks in livestock production?
• What are possible biosecurity risks in crop production?
• Why should one not wear one’s farm clothes when attending a county fair?