Prepare a modified recipe to meet dietary needs.

Preparation should include both original and modified recipes and comparing similarities and differences in taste, texture, cost, and nutritive value.

Process/Skill Questions: 

Thinking

• What would happen if those responsible for family meals decided not to modify recipes to meet dietary needs?
• What can be done when family members refuse to follow dietary guidelines for their health conditions?

Communication

• What skills are needed to evaluate and modify recipes to meet dietary needs?
• Why are some people resistant to modifying recipes for healthier eating?

Leadership

• What leadership skills enable the modification of recipes to meet the dietary needs of family members?
• How can others be persuaded that lowering fat and sugar content of many recipes is the healthier choice?

Management

• What resources are needed to modify recipes to meet dietary needs? What are sources of modified recipes?
• Why are modified recipes often healthier than their originals?