Clean industrial kitchens (e.g., vents, hoods, floors).

Cleaning should include

• selecting PPE, tools, and equipment (e.g., ladder, power washer, lights, buffing machines, brushes)
• selecting cleaning solutions
• using cleaning methods appropriate for the area or equipment being cleaned
• sanitizing surfaces.

Process/Skill Questions:

• What are some types of surfaces that may need to be cleaned in an industrial kitchen?
• What tools, equipment, and supplies are needed to clean an industrial kitchen?
• What chemicals and cleaning solutions are safe to use in the kitchen area? Why?
• What sanitation procedures must be considered when cleaning an industrial kitchen? Why?