Maintenance should include

keeping the equipment clean, in good condition, and in good repair
explaining proper sanitation and disinfection of the work area and lab supplies
adhering to lab prohibitions (e.g., no eating, no drinking, no applying make-up, no putting on contacts or lip balm, no gum chewing, no neglect of personal hygiene)
attending to inventory control
following industry guidelines and regulations
identifying precautions to prevent contamination of apparatus, work surfaces, self, others, and work environment
recording supplies and reagents, the date when they were opened, the initials of who opened them, and the new expiration dates if changed.

Process/Skill Questions: