Identification should include commentary on the hazardous properties (e.g., corrosiveness, flammability) and safe use of the following:

Hazardous biological materials
Hazardous chemical materials (i.e., acids, bases, and other reagents)
Other potential sources of danger in the workplace (e.g., electricity, heat, glassware)
Safety awareness in surroundings and what to do and who to notify when hazards are found

Process/Skill Questions:

What role does communication play in identifying and preventing injury from common lab hazards?
How can a biomedical technician reduce the risk of common lab hazards?
What workplace hazards are particularly associated with biotechnology?
Why is following standard operating procedures and approved lab methods essential to the prevention of injury from lab hazards?
How can standard precautions prevent disease transmission?
How do standard precautions differ from other safety measures followed in the lab?