Explanation should include

Process/Skill Questions:

How does the health of a horse affect its nutritional needs?
What adjustments to a horse's ration might be necessary, depending on the condition of the teeth?
What information can the extension service provide about hay quality?
How can the time of cutting of hay (early/late) affect nutrient content?
What factors indicate good quality hay (e.g., color, smell, leafiness vs. hard stems, signs of insect damage)?
Who can conduct a hay analysis, and why is this important?

Teacher Resource:

Nutritional Requirements of Horses and Other Equids, Merck Manual Veterinary Manual