Identify dietary patterns.
Identification should include
- ethnic
- religious
- cultural
- personal preferences
- allergies
- vegan.
Process/Skill Questions:
- Why is it important for healthcare workers to understand the dietary preferences of various cultural groups?
- How can personal food preferences of patients affect their dietary intake?
- What are the effects of American foods on other cultures? How do these effects relate to the health and wellness of the other cultures?