Summary should include the influence of

Process/Skill Questions:

Thinking

What health concerns have changed the way consumers eat when dining out?
What are genetically engineered foods? Why might that information be important to include in a menu?
What are organically grown foods? How might their use affect the financial health of the food operation?

Communication

How can a food operation communicate its desire to follow cuisine trends? How can this be marketed to customers?
How can a food operation communicate the food trends being offered? How can social media be used to bring awareness to customers?

Leadership

Management