Describe the origins and development of culinary arts.

Description should include

• the basic structure and function of the classical kitchen brigade system
• important advancements in food products used in culinary arts
• high points in the innovation of food service equipment
• milestones in the growth of food service establishments.

Process/Skill Questions:

Thinking

• What is the influence of the classical kitchen brigade system on culinary arts?
• Which advancements in food products have been the most significant? Why?
• What are the most important innovations in the history of food service equipment? Why?
• How have changes in the American family influenced the food service industry?
• What trends are developing in the industry?

Communication

• What role has advertising played in the evolution of the food service industry?
• How have computers changed the food service industry in recent years?

Leadership

• How does cooperation among the brigade members contribute to the quality of the food product?

Management

• Why would management use cross-training to prepare employees to function in multiple roles?
• Why does management have a responsibility to be aware of trends in the industry?