Implement kitchen safety procedures.
Implementation should include following standard safety procedures for
- kitchen attire
- equipment operation
- accident reporting
- handling emergencies.
Process/Skill Questions:
Thinking
- What basic kitchen safety procedures are mandatory?
- Why is proper attire an important part of kitchen safety?
Communication
- What is an accident report, and how are kitchen accidents reported?
- How can emergency procedures be communicated to employees and customers?
Leadership
- What steps should a leader take to ensure that safety procedures are followed by employees?
- How can leaders set an example for proper safety procedures?
Management
- When should an accident report be completed?
- How do accidents affect the cost of insurance?
- Why is it important to complete a safety and sanitation assessment?
- How can leaders demonstrate proper use of hand tools and equipment, as well as fire extinguishers?
- How do accidents affect the cost of culinary operations?