Select utensils and other hand tools for food preparation tasks.

Selection should include

• basic utensils and other hand tools (e.g., slotted spoon, spatula, portion scoop, rubber scraper, bench scraper)
• functions of common utensils and other hand tools
• applications of the tools in selected recipes.

Process/Skill Questions:

Thinking

• Why is it important to select the appropriate tool for the job?
• Why are tool and equipment maintenance important?
• What are the classifications of large kitchen equipment?

Communication

• Why is a manufacturer's use and care manual for a piece of equipment important?
• Why is it important for employees to report any damage to tools and equipment?

Leadership

• Why is it important to train all employees on the proper use of tools and equipment?
• How can a leader facilitate the use of current technology in food preparation?

Management

• Why is it important to take immediate action upon reports of equipment and tool damage or failure?
• What is the effect of equipment selection on food production?