Describe a kitchen workstation.

Description should include

• applying space management principles for kitchens and food storage areas
• creating a floor plan that contributes to efficiency of the workflow
• organizing the storage of equipment, supplies, and ingredients to facilitate food preparation.

Process/Skill Questions:

Thinking

• What are the goals of kitchen workspace management?
• Why is it important to understand ways to design and organize kitchen workspace?

Communication

• What communication skills can help develop a workstation?
• How can one evaluate the design and organization of a kitchen workstation?

Leadership

• How can one organize kitchen workstations?
• How can equipment, supplies, and ingredients be organized for more than one user?
• How can technology help make the best use of space for food preparation?

Management

• What management skills are needed to design and organize a kitchen workstation?
• What advances in technology might facilitate kitchen workspace organization in the future?