Demonstrate basic knife skills.

Demonstration should include

• identifying the basic types of knives and their uses
• explaining the anatomy of a knife
• using, maintaining, and storing knives according to standard procedures, including application of all safety precautions
• setting up a cutting station
• performing basic knife cuts (i.e., dicing, mincing, chopping).

Process/Skill Questions:

Thinking

• What are some risks of incorrectly using a knife?
• Why is it important to understand the proper terminology for knife cuts?
• What are the basic components of a cutting station?

Communication

• How does one demonstrate knife safety for both handling and storing?
• Why is it important to know the different knife cuts and their applications?

Leadership

• How does one determine the proper knife to use?
• How can color-coded cutting boards help eliminate cross-contamination?

Management

• What cost factors are involved with knife cuts?
• How should a knife be sharpened?