Identify the types of dining service.

Identification should include

• family, á la carte, seated, and buffet serving styles
• basic table settings (e.g., formal, informal, luncheon, dinner).

Process/Skill Questions:

Thinking

• Why is it important to understand types of dining service?
• Why is it important to be able to demonstrate different table settings?
• When should each serving style be used?
• What is a common serving style in the local area?

Communication

• How can managers of a food service operation determine what type of service is appropriate for customers?
• How can a food service operation advertise its serving style?

Leadership

• How can one determine which serving style to use?
• How can employees be led to understand the importance of the types of dining service and serving styles?

Management

• How can management ensure proper table service in a food service establishment?