Explore the cost components of food production.

Exploration should include the

• as-purchased amount
• usable portion
• transportation/delivery cost.

Process/Skill Questions:

Thinking

• What are the cost components of food production?
• How do transportation costs affect food costs?
• How does yield percentage affect food cost?

Communication

• How can employees be made aware of critical control points?
• Why should employees understand the cost components of food production?

Leadership

• Who is responsible for ensuring that critical control points are established and maintained in the cycle of food production?
• How can the employer apply the HACCP principles relating to the cost components of food production?

Management

• What are the consequences of inadequate control of food production costs?
• What is the best action to take if employees do not follow guidelines for the flow of food?