Complete a daily sanitation inspection.

Completion should include

• using a checklist
• identifying the sanitation standards to be met, as set forth on a sanitation inspection sheet
• inspecting equipment; lighting; food temperatures; facilities for refrigeration, storage, and sewage and drainage; and pest-control practices
• identifying any modifications necessary for compliance with the given standards.

Process/Skill Questions:

Thinking

• What is the proper temperature of a refrigerator?
• What should be included on a sanitation inspection sheet?
• What is the importance of a sanitation inspection?
• What is meant by the term pest management?

Communication

• What are the consequences of not communicating sanitation procedures to employees?

Leadership

• How does an inspection improve the employees' knowledge and ability to maintain a healthy environment?

Management

• How can inspection results be used to make modifications/corrections to facilities and procedures?
• Why is it important to keep inspection results?

Teacher Resource:

Culinary Arts Related Services Safety Checklists Links to an external site., NIOSH, CDC