Describe the responsibilities of agencies that govern sanitation in the food service environment.

Description should include the responsibilities of

• federal agencies
• state agencies
• local agencies.

Process/Skill Questions:

Thinking

• Why is it important to follow sanitation and health codes?

Communication

• What does Underwriters Laboratories (UL) do?
• Why is it important for products to bear the UL seal?
• What does National Sanitation Foundation (NSF) do?
• Why is it important for products to bear the NSF mark?

Leadership

• What resources are available for learning about new government codes?
• Where should one apply for an operating license?

Management

• How can employees be made aware of essential sanitation and safety codes?