Explanation should include identifying the location of the fire extinguisher and comparing the following:

Class A fires consist of ordinary combustibles (e.g., wood, paper, trash) and are extinguished with water.
Class B fires consist of flammable liquids (e.g., oil, gasoline) and are extinguished by smothering.
Class C fires consist of electrical equipment (i.e., anything plugged into an electrical outlet) and are extinguished with non-conductive extinguishing agents (e.g., carbon dioxide).
Class D fires consist of combustible metals (e.g., magnesium, titanium) and are extinguished with dry powder extinguishers.
Class K fires consist of grease (e.g., cooking oils, animal fat) and are extinguished with a wet chemical extinguishing agent (e.g., potassium carbonate, potassium acetate, or potassium citrate) which reacts with the grease/oils to form a soapy foam layer.

Process/Skill Questions:

Thinking

What are some other flammable items in the environment that are not included in the classes?
What does PASS stand for?
What should one do if a fire starts in the kitchen?

Communication

Leadership

Management

What is the most common class of fire associated with food service?
What is the proper placement of smoke and heat detectors in a food service establishment?
Why is fire prevention a daily concern for all employees?
What is the benefit to employees of regular fire drills and fire extinguisher training?