Follow a standardized recipe.
Following a standardized recipe should include
- defining the term mise en place
- demonstrating mise en place
- performing all steps of a standardized recipe in the given order so that the resulting product matches the intended product exactly.
Process/Skill Questions:
Thinking
- Why must an employee follow a recipe?
- What is the difference between a recipe and a formula? When might each be used?
- What part does a recipe play in a purchasing system?
Communication
- What communication techniques are used in writing standardized recipes?
- How can technology be used to ensure recipes are communicated properly?
Leadership
- Why is mathematics an important skill in following recipes?
- Why is it important to emphasize organization when following a recipe?
Management
- How does mise en place help organize the kitchen?
- Why is applying mise en place important when following a recipe?
- How does mise en place affect team productivity and quality of work?
- How does mise en place affect cleanliness and food safety?
- How can failing to follow a standardized recipe affect the total cost of food production? How can it affect food quality? How can it affect food waste?