Demonstrate scaling and measuring techniques for volume.

Demonstration should include

• applying volume-measurement concepts
• measuring volumes of solids and liquids according to standard procedures.

Process/Skill Questions:

Thinking

• Why is the volume method of measurement less accurate than weight measurement?
• What are the production consequences of inaccurate measurement of volume?

Communication

• What charts can be displayed in the kitchen area to remind employees of correct volume measurements?
• What are the different volume-measuring tools?

Leadership

• Why is it helpful to know metric volume measurements?
• What skills are needed to select, use, and maintain volume-measuring equipment?

Management

• How do standardized recipes help to eliminate measurement errors?
• What is portion control, and why is it important in food service operations?