Identify a variety of breakfast meats.

Identification should include common breakfast meats, their utilizations, and their preparation methods.

Process/Skill Questions:

Thinking

• What are some types of breakfast meats?
• What criteria should be used in determining breakfast meats to serve?
• What are some nutritional alternatives to traditional breakfast meats?
• Why should sodium content be a concern when preparing breakfast meats?

Communication

• Why should customers be offered choices of breakfast meats?

Leadership

• What skills are needed to prepare breakfast meats?
• How flexible should employees be in preparing breakfast meats to a customer's specification?

Management

• How can customers provide input into the process of creating a breakfast menu?