Identify a variety of dairy products and substitutes.

Identification should include various dairy products and dairy substitutes, their utilizations, and their preparation methods.

Process/Skill Questions:

Thinking

• What are some types of dairy and dairy substitute products?
• What criteria should be used in determining which dairy or dairy substitutes to serve?
• What are some nutritional assets to using dairy or dairy substitutes?

Communication

• Why should employees know about diary alternatives?
• Why should customers be offered dairy and dairy alternatives?

Leadership

• How do dairy alternatives change the appearance and taste of an item?

Management

• What should employees understand about dairy sensitivity and other conditions?