Identify a variety of egg products.

Identification should include various egg products, their utilizations, and their preparation methods.

Process/Skill Questions:

Thinking

• What criteria should be used in determining egg products?
• What are the benefits of using pasteurized egg products?

Communication

• Why should customers be offered a choice of egg products?

Leadership

• What safety procedures should be followed when handling raw eggs?

Management

• What kind of special training do employees need to prepare egg products?