Identify a variety of breakfast cereals.

Identification should include various cereals made from oats or corn and their different preparation methods.

Process/Skill Questions:

Thinking

• What criteria should be used in determining which hot breakfast cereal to offer?
• What are the benefits of using whole-grain cereals?
• Why are hot breakfast cereals a viable alternative to traditional breakfast foods?

Communication

• How are techniques used in the preparation of hot breakfast cereals communicated?

Leadership

• How can one determine the types of hot cereals to offer on the menu?

Management

• What precautions must be observed when preparing hot breakfast cereals?