Prepare breakfast items.

Preparation should include applying various cooking techniques to make

• a variety of meats
• eggs
• breakfast cereals
• breakfast batter products.

Process/Skill Questions:

Thinking

• Why should breakfast meats and eggs be tested for doneness?
• What are some common accompaniments and/or garnishes?
• What are some nontraditional breakfast cereals?

Communication

• Why should pasteurized eggs be used in bulk cooking?
• Why should batter products be made in small, manageable batches?
• What precautions should be taken during preparation when using milk instead of water as a cooking liquid?

Leadership

• What are the considerations for preparing breakfast products with economy in mind? With nutrition in mind?

Management

• How can varying the proportions of a batter change the results?
• What are the proper storage methods for various breakfast products?