Prepare cold dressings.

Preparation should include describing each step and making a variety of cold dressings.

Process/Skill Questions:

Thinking

• What are the reasons for using a dressing?
• How can alternative ingredients change the nutritional value of a dressing?
• What are the advantages of using pasteurized egg products in a dressing?

Communication

• What are the basic ingredients in dressings?
• What do the terms emulsify and emulsificationmean?

Leadership

• What safety and sanitation practices should be used when preparing and storing dressings?

Management

• How do vinaigrette, creamy, and emulsified dressings differ in ingredients and preparation?