Prepare pies and tarts.

Preparation should include

• distinguishing among three types of pie crust and tart shells (i.e., crumbly, flaky, and mealy)
• determining the type of crust required for the type of pie being made
• making the crust and filling for various types of pies and tarts according to standardized recipes
• baking pies and tarts, following standard procedures.

Process/Skill Questions:

Thinking

• What are some alternative mixing methods?
• How do different fats affect a crust?
• What is the definition of the term blind baking?
• What is the definition of the term docking?

Communication

• What are the three types of pie crusts and tart shells?
• What are the types of pie and tart fillings?
• What is the difference between a pie and a tart?

Leadership

• How does one determine which crust to use for a particular filling?
• Why is ingredient temperature important?

Management

• What are the different types of decorative tops?
• What are the different types of decorative edges?
• How can a pie or tart be tested for doneness?