Demonstrate recipe conversion.

Demonstration should include

• performing unit conversions
• explaining that the conversion factor (CF) is the number that results from dividing the desired yield by the yield stated in a recipe
• explaining that multiplying the amount of any ingredient in a recipe by the CF gives the amount of the ingredient to use in the converted recipe
• performing conversions of recipes to increase or decrease the yield by specified amounts.

Process/Skill Questions:

Thinking

• What mathematical operations are performed in a recipe or formula conversion?

Communication

• When must recipes and formulas be converted?

Leadership

• What resources are available to help with recipe and formula conversions?

Management

• What precautions must be taken when converting a small-yield recipe to a large-yield recipe?