Identify permitting process for food service operations.

Identification should include

• Virginia Cottage Food Law Links to an external site.
• federal (e.g., USDA) and state (e.g., Virginia Department of Health) regulatory agencies.

Process/Skill Questions:

Thinking

• What could be some consequences involved with improper permitting?

Communication

• What organization do you contact to obtain required permits?

Leadership

• How do you ensure the continued coverage of proper permits?

Management

• Why are permits important?