Maintain equipment used in production.

Maintenance should include

• identifying the maintenance tasks to be done by food service workers for each piece of equipment
• completing the identified tasks in accordance with manufacturer guidelines.

Process/Skill Questions:

Thinking

• Why is it important to have properly maintained equipment?
• What does a red tag on equipment signify?

Communication

• Why is it important to follow manufacturer specifications?
• How should equipment problems be reported?

Leadership

• Who should report equipment problems?
• Why is pre-maintenance training important?

Management

• Who is responsible for maintaining equipment?
• Who is responsible for putting red tags on equipment?