Produce a variety of cakes, using different mixing methods.

Production should include

• making pound, sponge/foam, angel, and high-ratio cakes
• using various mixing techniques, including creaming, whipping, and blending.

Process/Skill Questions:

Thinking

• What are some techniques to use when combining ingredients?
• What are the differences between types of cakes?
• What factors might cause a cake not to rise?
• What effect does pan color have on a baked item?

Communication

• What determines the types of cakes produced?

Leadership

• Who determines when cakes are going to be prepared in advance?

Management

• Who determines the types of cakes to be produced?
• How do proper cooling and storage affect labor and food cost?