Prepare a variety of pies and tarts, using various scratch-made crusts.

Preparation should include

• making crumb, flaky, and mealy crusts
• producing different types of pies (e.g., fruit, cream, custard, specialty).

Process/Skill Questions:

Thinking

• What is the difference between a pie and a tart?
• What are the differences between the methods used to make each crust?

Communication

• How can the type of crusts and/or fillings be determined?

Leadership

• What training is required to make pies and tarts?

Management

• Who determines the type of pies and tarts to be made?