Prepare basic candies.

Preparation may include

• bonbons
• brittles
• butter crunch
• toffee
• dipped chocolates.

Process/Skill Questions:

Thinking

• Why is it important to use the correct type of chocolate for the type of candy being prepared?
• What is crystallization?

Communication

• How could one communicate the different stages of sugar solutions in the candy making process?

Leadership

• Why is following the temperature instructions for candy making important?
• What steps can be taken to prevent crystallization?

Management

• What pieces of equipment can be used for melting to prevent burning or scorching?
• How should homemade candies be stored?