Demonstrate consistent personal hygiene and health practices.

Demonstration should include

• following guidelines for hygienic grooming and dressing (e.g., wearing a clean uniform)
• using hand-washing techniques.

Process/Skill Questions:

Thinking

• Why is attire an important part of personal hygiene?
• Why are uniforms a good choice of attire in food service operations?

Communication

• When should single-use gloves be changed?
• Why is hand washing important?

Leadership

• When is it appropriate to use single-use gloves?
• What are the key elements of personal hygiene?

Management

• What are the steps for proper hand washing?
• What items are needed for a hand-washing station?
• Why should managers monitor employee hygiene practices?