Modify recipes to meet U.S. Department of Agriculture (USDA) nutritional guidelines.

Modification should include

• outlining USDA nutritional guidelines
• adapting recipes to meet specific nutritional guidelines.

Process/Skill Questions:

Thinking

• How do the guidelines define good nutrition?
• How may processing food affect nutrition?

Communication

• How have dietary guidelines changed in the last 10 years?

Leadership

• How can a purchasing system help ensure nutritious food sources?

Management

• What may be included in a nutrition plan?
• What are examples of different dietary guidelines?