Demonstrate operation of utensils and other hand tools.

Demonstration should include

• selecting the hand tool or utensil for a task
• using the hand tool or utensil to produce foods that are of high quality in appearance and consistency.

Process/Skill Questions:

Thinking

• How does one know when a tool is not in optimum condition?
• Why are tool and utensil maintenance important?
• Why is it important to select the appropriate tool for the task?

Communication

• How can operation of hand tools and utensils be communicated to staff?
• What hand tools and small equipment are needed for pre-preparation?

Leadership

• How can employers demonstrate when to use a hand tool as opposed to a piece of kitchen equipment?

Management

• What safety factors are involved in using hand tools?
• Who provides training in hand tool use?
• When can a tool be substituted?